This elegant soup is perfet for holidays. It can be made ahead and reheated then garnished just before serving. I am going to try this with my abundant zucchini harvest this year.
Author: Ceezie
I love stuffing and have always been disappointed that there is just never enough of it. This makes a large quantity and tastes delicious. Handy too because you can serve it right from the crock pot insert....
Author: Reggies Mom
The tomatoes are starting to come in - we had our first Black from Tula & Super Snow Whites today for breakfast (oh happy dance!). In a couple of weeks I'll be able to use this recipe for some awesome...
Author: Busters friend
This recipe is great for those who do not wish to use sausage in their stuffings. I got it from a Gourmet magazine 8 years ago.
Author: Spamster
Make and share this Chocolate Espresso Kahlua Tart recipe from Food.com.
Author: Diana Adcock
This is a delicious recipe found in many variations throughout the Middle East, specially Jordan, Syria and Lebanon. This dish is seved hot as a main course with rice, salad and pita bread. Please note,...
Author: AaliyahsAaronsMum
This is a crock-pot recipe that actually makes a dish that looks elegant. From "Fix-It and Forget-It Lightly by Phyllis Pellman Good.
Author: Indynana
This recipes sounds so good and the photo in Recipe+ magazine make look even better. Times are estimated and DO NOT included 20 minutes marinating time. They also suggest that you can replace hoisin sauce...
Author: ImPat
Make and share this Parmesan Prosciutto Deviled Eggs recipe from Food.com.
Author: melrenee72
Make and share this Baked Pineapple Stuffing recipe from Food.com.
Author: Foxxyladyone
Make and share this Orange Cranberry Glazed Pork Tenderloin recipe from Food.com.
Author: ratherbeswimmin
Oh, this is so good. The roasted garlic adds such great depth and now's a great time to use those summer tomatoes. This can be used as an appetizer or side dish. Roast the garlic ahead to save assembly...
Author: Zetty66
Try swapping out the usual bread for everything bagels the next time you're in making stuffing for a big boost in flavor to a classic dish.
Author: Jonathan Melendez
This Homemade Cracker Jack Recipe is the perfect treat to take to parades, fireworks, barbecues, or the beach!
Author: ElizabethKnicely
I love Baklava and this take on the traditional gets a bit of tang from the citrus. This should be kept at room temerature. Tip: Use California apricots for a tart, pronounced apricot flavor or Turkish...
Author: cookiedog
My sister in law always makes these pretzels as a snack for family gatherings and I just love them! They are full of amazing flavors and so easy to make!
Author: undeceivablewarrior
Make and share this Italian Mushroom and Artichoke Pie recipe from Food.com.
Author: ratherbeswimmin
This is a great cool-weather salad. While served cold, the roasted flavor of the vegetables is somehow warming and comforting!
Author: Kristy Bakes
Make and share this Lentil and Portabella Mushroom Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cajun Cafe Bourbon Chicken recipe from Food.com.
Author: sweetdelicates
I call this "magic" because a batch will magically disappear before I realize it! This is a knockoff of a certain fast-food chain's onion ring sauce, but better. Enjoy!
Author: Leopardstripes
Make and share this Chilled Maine Lobster and Avocado Cocktail recipe from Food.com.
Author: ratherbeswimmin
For this recipe you will need roasted vegetable broth. I have published one such recipe (recipe#415106). With this broth plus more vegetables that this recipe calls for, you will have a very healthy, very...
Author: Lorraine of AZ
Make and share this Awesome Au Gratin Potatoes recipe from Food.com.
Author: Kim M.
This is "the best" blueberry-lemonade iced tea I've ever had. Frozen (unsweetened) blueberries, Ocean Spray's Blueberry Juice Cocktail, sugar-free lemonade flavored drink mix and water, are the ingredients...
Author: Cindi M Bauer
This is a slightly sweet, yet pretty spicy chili that is sure to please even the non-vegetarian chili lover! I challenge anyone who says "EWWWW! Chocolate and Chili??" to try this! It is delicious! You...
Author: Sooz Cooks
I cooked this for my husband and guests, what a hit ! Everyone loved it. Everyone likes the end of the meatloaf, this way we all get our own.!!! Freezes well for a quick dinner later too !
Author: Lady in love
We love Italian. This is a great meatball and red gravy dish. It takes a little time, but well worth it. I usually double this and freeze.
Author: Sunshine Forever
This is my husband's Grandma's recipe. We make them every Thanksgiving and Christmas. Sometimes we make a small amount for whenever because we both crave them.
Author: AdamsWife
Make and share this Shrimp Succotash With Chorizo and Corn Grits recipe from Food.com.
Author: ratherbeswimmin
Recipe courtesy of Nuts for Nutella Blog Caramel instructions from Chocolate and the Art of Low-Fat Desserts by Alice Medrich. Tips: Please use whole raw nuts, and toast them yourself to intensify the...
Author: seahorse73
(Chili Appreciation Society International) CASI chili-cookoff winners tend to use blended chili powder and also Jalapeno chiles, which are usually removed before serving. The beef is cubed, and masa, which...
Author: Imagenie
This is similar to Olive Garden's Cannelloni al Forno, which unfortunately has been taken off their menu. This version is better because their cannelloni is mass-produced in a factory, frozen, packaged,...
Author: Garden Gate Kate
My dad used to make a variation of this soup when I was a little girl. I think this was just one of his made up recipes as my dad never completely followed any recipe. It is a great main course soup and...
Author: mom2b2g
From Cook's Illustrated (July 2009). Buy chops of the same thickness so they will cook uniformly. Omit sprinkling with salt in step 3 if you use enhanced pork instead of natural pork. Use the large holes...
Author: LaJuneBug
My picky eater loves these, I usually serve this with a salad or vegetable & fruit. I actually get thanked for making these, it's a winner every time. The prep time includes 1 hour chilling dough.
Author: Legna
Make and share this Honey Mustard Nectarine Pork Kabobs recipe from Food.com.
Author: Mrs. Cookie
Delicious side dish that is easy to prep in advance of the dinner rush because it bakes over an hour and can be kept on warm until the rest of your meal is ready to serve. Note for ZWT #7 that rice and...
Author: CaliforniaJan
I originally found this on AllRecipes.com and modified it to meet with my family's preferences. My daughter, who is one of the fussiest people I know, even likes this (although she does manage to avoid...
Author: Karen1961
Make and share this Mom's Passover Sweet and Sour Meatballs recipe from Food.com.
Author: pamb10
Make and share this Leverpostej - Danish Liver Paste recipe from Food.com.
Author: Kelanger
Comfort food is making a strong resurgence and this is one of those recipes, simple, yet oh, so comforting!! I found this in our regional magazine "Saltscapes"
Author: Chef mariajane
This white chili recipe was given to me by a neighbor and is the best one I have found. When making it, I use lowfat sour cream, lowfat or fat free half & half.
Author: Cathieg
Found this delicious recipe in Cuisine at Home. The bolognese alone sounds wonderful and the ricotta-stuffed shells are a bonus. As with all homemade sauces, this recipe takes a little more time, but is...
Author: DailyInspiration
This is a second recipe for St Michael's Bannock. This is a traditional Irish flatbread made and eaten for the feast of St Michael on September 29th.
Author: Rainbow - Chef 5368
The original recipes called for raisins but I subbed nuts. Tasty and great sliced with a bit of honey on it.
Author: Ceezie
This is a delicious "meal in a bowl" minestrone soup. This version tastes better made a day or two ahead of time and then reheated. This recipe was submitted by a friend of my in a church cookbook.
Author: Shar-on